The recipe below is fine for one portion. I want to make 3 portions. Should I just treble everything?
QUINOA CHOCOLATE PORRIDGE 2
Ingredients
83 g quinoa raw (1 500g packet divided into 6)
315 ml water
23g cacao powder with 0.5 tsp engevita or 2 tsp wattleseed
17g of sugar.
14g Truvia
1 tbsp smoked paprika
0.5 tsp ginger
0.125 tsp mild chilli powder or ground cumin
0.25 tsp salt
18g dark chocolate (6 squares Green and Blacks 85% - vary according to preferences)
16g Tahina
0.5 tsp rapeseed oil
0.25 tsp Vanilla extract
Instructions
Boil the quinoa then simmer the quinoa in water for 16 minutes
Add dark chocolate and stir.
Once chocolate has melted, switch off gas.
Add remaining ingredients (listed in blue), tahina, oil and vanilla extract
Stir vigorously. Ideally it will all combine together like dough.
Cover and leave for about 2 minutes before serving, so vanilla extract can suffuse the rest.
QUINOA CHOCOLATE PORRIDGE 2
Ingredients
83 g quinoa raw (1 500g packet divided into 6)
315 ml water
23g cacao powder with 0.5 tsp engevita or 2 tsp wattleseed
17g of sugar.
14g Truvia
1 tbsp smoked paprika
0.5 tsp ginger
0.125 tsp mild chilli powder or ground cumin
0.25 tsp salt
18g dark chocolate (6 squares Green and Blacks 85% - vary according to preferences)
16g Tahina
0.5 tsp rapeseed oil
0.25 tsp Vanilla extract
Instructions
Boil the quinoa then simmer the quinoa in water for 16 minutes
Add dark chocolate and stir.
Once chocolate has melted, switch off gas.
Add remaining ingredients (listed in blue), tahina, oil and vanilla extract
Stir vigorously. Ideally it will all combine together like dough.
Cover and leave for about 2 minutes before serving, so vanilla extract can suffuse the rest.