Scrambled Eggs

missbishi

Veteran
Joined
30 Dec 2014
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2:46 PM
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376
Location
UK
How do you make scrambled eggs? Do you like to use a saucepan or bain marie or do you prefer the convenience of the microwave? Well-cooked or slightly runny? Do you add any butter, milk or seasoning?

I prefer them done in the pan with a little salt and pepper. I find the microwave makes the eggs too rubbery. What is your foolproof method?
 
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