Show me your breakfast

[TastyReuben]

Now you're talking. They look just perfect!

Thanks!

I did it just to prove I could. Next time...hard as pebbles!

 

[TastyReuben]

Here’s today’s eggs, back to my hard-scramblin’ self:

When I served those earlier eggs to MrsT, this was her reaction:

 

[JAS_OH1]

That's not scrambled egg. That's American scrambled egg!

I resent that, my eggs would NEVER look like that! Sorry, TastyReuben, but they did look a bit dry.

 

[JAS_OH1]

Today I made scrambled eggs with cheese and bacon in warm flour tortillas. I would call it a breakfast taco/burrito but I didn't add any hot sauce, salsa, or anything remotely Mexican to them. One thing I have been doing lately that makes them especially awesome is adding a dollop of sour cream and a few tablespoons of heavy cream to the bowl (4 eggs) before scrambling (and salt and pepper of course), then melting the cheese (American and cheddar) into the eggs while they were cooking (in butter). The eggs were super light, fluffy, and delicious. No pics, devoured too quickly. I ate one, hubby had two.

 

[Morning Glory]

I resent that, my eggs would NEVER look like that! Sorry, TastyReuben, but they did look a bit dry.

Did you mean Yorky's eggs? It was those I was commenting on.

 

[JAS_OH1]

Did you mean Yorky's eggs? It was those I was commenting on.

I saw several pics of dry scrambled eggs, lol. I know they both can do better!

 

[kaneohegirlinaz]

DH's plate

 

[Yorky]

Pomelo and banana.

Pomelobanana s.jpg

• Yorky
• 25 Jun 2022

 

[caseydog]

1. Yes, she usually refills them.
2. She has several bouncing around her purse.

Has Mrs T tried Maple Cheerios cereal? I had a bowl this moring, ai it was quite good.

Cd

 

[caseydog]

Today I made scrambled eggs with cheese and bacon in warm flour tortillas. I would call it a breakfast taco/burrito but I didn't add any hot sauce, salsa, or anything remotely Mexican to them. One thing I have been doing lately that makes them especially awesome is adding a dollop of sour cream and a few tablespoons of heavy cream to the bowl (4 eggs) before scrambling (and salt and pepper of course), then melting the cheese (American and cheddar) into the eggs while they were cooking (in butter). The eggs were super light, fluffy, and delicious. No pics, devoured too quickly. I ate one, hubby had two.

I always cook my cheeses in the cooking scrambled eggs, also cooked in butter.

CD

 

[TastyReuben]

Has Mrs T tried Maple Cheerios cereal? I had a bowl this moring, ai it was quite good.

Cd

Oh yes, definitely. I like just about all the Cheerios varieties, except the chocolate ones.

 

[TastyReuben]

Hey, something that’s not pancakes/waffles, eggs, or my usual oatmeal/cream of wheat:

Overnight steel-cut oats, done in the slow cooker, with strawberries (both fresh and freeze-dried) and dates, and made with almond milk (a lot of firsts for me this week - avocados and now almond milk ).

 

[Morning Glory]

and now almond milk

Its brilliant. I've been using it for years. Don't buy the sweetened one. Almond 'milk' is really low in calories but tastes quite 'creamy'. On or in breakfast cereal you won't really notice a difference from cow's milk. It can also be used to save loads of calories in cheese sauce (or other milk based sauces). I sometimes use it in salad dressings. I add it to soups in place of milk or cream too.

 

[LissaC]

TastyReuben that's the way I cook my eggs too! I hate "creamy" eggs, much prefer them on the drier side.

 

[TastyReuben]

TastyReuben that's the way I cook my eggs too! I hate "creamy" eggs, much prefer them on the drier side.

Thanks! I’ll eat my eggs at any level of doneness, but for scrambled, my preference leans more toward the dry/hard side as well.