• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Show us your breakfast (2025)

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French toast bread pudding with pecans and a strusel topping.
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Sunday Brunch - a family all-time favorite - Portuguese Sausage aka Linguica, American-style Scrambled Eggs and that ever present steamed White Rice. Toppings are Aloha Brand Shoyu & Furikake Nori Komi, most ONO (that's Hawaiian for delicious) !!
 
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Late brunch for Moi (had to take DH to yet ANOTHER doctor's appoint quite early today)
A fried Egg with Everything But The Bagel Seasoning on top and a lovely Trader Joe's English Muffin with loads of salted Butter.
AH YUM!!!
 
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