Show us your breakfast (2025)

[Barriehie]

Found a Milling company 3 miles down the road that grows organic, Non-GMO corn and they stone grind it on site! The best deal was 2 bags @ 1 1/2 lbs. each for $12. I didn't have any cash so they gave them to me. (I'll send a pizza by next week.)

So here's a bowl of those with ham chunks and the requisite butter...

 

[badjak]

Spicy scrambled eggs
First meal of the day, although I picked and ate some fruit earlier

 

[medtran49]

Bacon, with potato cakes from leftover mash and an egg, both of the latter 2 fried in the bacon grease plus some vegetable oil. Craig had 3 potato cakes and 2 eggs, besides his bacon.

 

[kaneohegirlinaz]

 

[TastyReuben]

No pic, but cheesy scrambled eggs, skillet-fried potatoes, and rye toast. Coffee and cranberry juice with a squeeze of lime on the side.

 

[Barriehie]

View attachment 127417

All of their products are SO good. I've been known to drive around waiting for them to open so I'm first through the door...

 

[TastyReuben]

Eating from the freezer, pancakes with berry-maple syrup, along with locally-made breakfast sausage links that were fantastic - definitely buying more of those.

 

[Windigo]

Egg & watercress sandwich. Off picture some fresh orange juice. No easter without eggs!

 

[kaneohegirlinaz]

My Brunch plate (and glass).
DH's Eggs Benedict were void of any Hollandaise Sauce, as well no Mimosa for him.

 

[CookieMonster]

that's looking luscious! not sure how eggs benedict sans hollandaise works . . . but he who eats happy, eats best.
what egg-to-butter(T) ratio do you use?

we've been gotten a bit spoilt using smoked salmon vs. the traditional canadian bacon/ham.
DW is not fond of much alcohol, but a mimosa to dress up her LV Sadelles lieblings brunch , , , that's different.

 

[kaneohegirlinaz]

CookieMonster I cheat and use the powdered Sauce mix - it's just for me, but I may stop doing that and use the Egg Yolks as the "sauce" as DH does.
This was delicious using the leftover over Honey Baked Ham rather than salmon or back bacon.
The Mimosa really made brunch special. We did eat anything yesterday until lunch, as my Mother was coming over for a big meal.

 

[JAS_OH1]

CookieMonster I cheat and use the powdered Sauce mix - it's just for me, but I may stop doing that and use the Egg Yolks as the "sauce" as DH does.
This was delicious using the leftover over Honey Baked Ham rather than salmon or back bacon.
The Mimosa really made brunch special. We did eat anything yesterday until lunch, as my Mother was coming over for a big meal.

CM doesn't know that your DH doesn't like "creamy" stuff like Hollandaise.

I too don't mind the powdered sauce mix, sometimes it's just easier when there is already a lot going on. Like poaching eggs!

 

[kaneohegirlinaz]

agreed JAS_OH1 - poaching eggs is a PITA!!!
But in the end, so worth the effort, that was delicious!!
I really should make them in a batch, ala Kenji Lopez-Alt, and have them on hand... thought: can I freeze poached eggs?

 

[JAS_OH1]

agreed JAS_OH1 - poaching eggs is a PITA!!!
But in the end, so worth the effort, that was delicious!!
I really should make them in a batch, ala Kenji Lopez-Alt, and have them on hand... thought: can I freeze poached eggs?

I didn't google it but I would guess it would not be nearly as good. I guess we are lucky to have households of 2. Much more manageable.

 

[TastyReuben]

Rare hot/cooked breakfasts for us the last two weekdays (we save those for weekends) - scrambled eggs yesterday and oatmeal today, both with good amounts of clotted cream stirred in. Gotta use it up!