Show us your breakfast (2025)

[Windigo]

Greek yoghurt with black cherries and crunchy granola

 

[medtran49]

Homemade sausage McMuffin plus tater tots crowns.

 

[kaneohegirlinaz]

Dreamt this, made this!
Hash Brown Patty topped with cubed and fried crispy Spam®, fresh Green Onions/Scallions, stirred together with American-style Scrambled Eggs and topped with shredded Cheese and a bit of freshly cracked Black Pepper.
ONO! (that's Hawaiian for delicious)


DH exclaimed the other day, "I DO NOT like Spam® !"
Yeah right brother!
He ate half of this!!!!
"Can we have this again tomorrow?"

 

[msmofet]

Can someone tell me again what "American-style Scrambled Eggs" are?

 

[SatNavSaysStraightOn]

Can someone tell me again what "American-style Scrambled Eggs" are?

Cardboard?

Or were you after a serious answer calling Morning Glory

 

[medtran49]

Can someone tell me again what "American-style Scrambled Eggs" are?

Some members are under the impression that most, if not all, Americans make/eat dry, overcooked scrambled eggs. Comments have been made about the way my scrambled eggs look because I don't cook them that way.

 

[msmofet]

Some members are under the impression that most, if not all, Americans make/eat dry, overcooked scrambled eggs. Comments have been made about the way my scrambled eggs look because I don't cook them that way.

I will only eat soft scrambled eggs. And that's the way I order them in restaurants. They get sent back if overcooked or brown.

 

[Barriehie]

I cook them soft as well and sometimes there are runny bits. If they firm up like SatNavSaysStraightOn cardboard then it's a timing error on my part and not a design.

 

[TastyReuben]

Can someone tell me again what "American-style Scrambled Eggs" are?

It’s just to differentiate between the different styles of scrambled eggs associated with different cultures.

In the US, especially in restaurants, eggs tend to be cooked a little drier, frequently with distinct curds, little moisture.

In the UK, more wet, and in France, almost like lumpy custard.

Of course, IMO, take all that with a grain of salt, because I’ve had scrambled eggs made every which way in every place I’ve ever been, and it just comes down to the cook.

 

[msmofet]

It’s just to differentiate between the different styles of scrambled eggs associated with different cultures.

In the US, especially in restaurants, eggs tend to be cooked a little drier, frequently with distinct curds, little moisture.

In the UK, more wet, and in France, almost like lumpy custard.

Of course, IMO, take all that with a grain of salt, because I’ve had scrambled eggs made every which way in every place I’ve ever been, and it just comes down to the cook.

That's probably due to a salmonella scare.

 

[badjak]

Breakfast was sourdough bread with salami

 

[kaneohegirlinaz]

I'm not sure what to call this... I had Brown Gravy leftover , yes, from our linner (late lunch/early dinner) of Hawaii-Style Beef Stew

I saved it, as well that ever present steamed White Rice, went looking this morning for a already-leftover Hamburger Patty, but none was to be found (it could very well be hidden at the bottom of the freezer, but I was getting impatient.
SO!
I fried an Egg, heated the Gravy & Rice and here I give you a patty-less Loco Moco it was ONO!! (that's Hawaiian for delicious)
**Note to self: MAKE THIS AGAIN!!!

 

[JAS_OH1]

I will only eat soft scrambled eggs. And that's the way I order them in restaurants. They get sent back if overcooked or brown.

Nothing worse than brown, dry eggs!

 

[msmofet]

Nothing worse than brown, dry eggs!

I won't eat a brown omelet, either.

 

[JAS_OH1]

I won't eat a brown omelet, either.

You know me. I'll take an hour to make an omelet with no browning.