Recipe Simple Way to Season Pot Stickers

[True2marie]

Asian food is often well-seasoned, except for the outer portion of a pot sticker. My guess: the idea is to get a 'pop' of flavor after you bite into this food. What I learned in a cooking class is to coat the outside with sauce. Here's how:

• Heat a fry pan on high.
• Pour in 1/2 cup of dipping sauce.
• Bring dipping sauce to a boil.
• Throw in your pot stickers.
• Turn and cook pot stickers. (1 to 2 minutes)
• Take pot stickers out and lay to the side. (1 to 2 minutes)

This process adds a lot of flavor to a pot sticker and you don't have to worry about sharing your sauce or running out of it.

 

[misfitchick]

That seems like it will really add some good flavor, and I love pot stickers. I'm going to give it a try - thanks for sharing.