GadgetGuy
(Formerly Shermie)
Slow cooked fresh picnic shoulder, pork roast or boneless pork butt.
Slow cooked fresh picnic pork shoulder, pork roast, bone-in or pork butt (boneless).
Ingredients;
1 - 5 to 6-lb fresh picnic pork shoulder, pork roast or butt (bone-in or boneless).
5 ,to 6 cloves garlic, peeled and cut in half lengthwise.
2 T oil.
1 medium onion, sliced or chopped.
I cup of your favorite dry rub (Dry rub has all the seasonings that you could want for your meat).
1 cup water.
Directions;
Wash and prepare meat. poke small deep holes in meat all around with a paring knife or boning knife. Insert cut garlic gloves into holes in meat.
Rub oil on meat all over. Rub dry rub onto meat all over. place meat into large 1-gallon Ziploc bag. Let it marinadte in fridge for several hours, or preferably overnight.
At the very beginning of the day, pour water into slow cooker or roaster for the oven. place meat into slow cooker or in preheated 175 - 200-degree oven. Scatter sliced or chopped onion onto meat.
If using slow cooker, set heat to high (Pork must always be cooked on high in slow cooker).
Cover and cook for at least 7 to 8 hours, or at least until skin is crispy dry and golden brown and meat literally falls off the bone or is easily shredded with a fork. Temperature should register about 145 degrees on meat thermometer.
Your roast should look something like the one pictured below.. Enjoy!!
Attached Images
Mod Edit. Content Deleted
Slow cooked fresh picnic pork shoulder, pork roast, bone-in or pork butt (boneless).
Ingredients;
1 - 5 to 6-lb fresh picnic pork shoulder, pork roast or butt (bone-in or boneless).
5 ,to 6 cloves garlic, peeled and cut in half lengthwise.
2 T oil.
1 medium onion, sliced or chopped.
I cup of your favorite dry rub (Dry rub has all the seasonings that you could want for your meat).
1 cup water.
Directions;
Wash and prepare meat. poke small deep holes in meat all around with a paring knife or boning knife. Insert cut garlic gloves into holes in meat.
Rub oil on meat all over. Rub dry rub onto meat all over. place meat into large 1-gallon Ziploc bag. Let it marinadte in fridge for several hours, or preferably overnight.
At the very beginning of the day, pour water into slow cooker or roaster for the oven. place meat into slow cooker or in preheated 175 - 200-degree oven. Scatter sliced or chopped onion onto meat.
If using slow cooker, set heat to high (Pork must always be cooked on high in slow cooker).
Cover and cook for at least 7 to 8 hours, or at least until skin is crispy dry and golden brown and meat literally falls off the bone or is easily shredded with a fork. Temperature should register about 145 degrees on meat thermometer.
Your roast should look something like the one pictured below.. Enjoy!!
Attached Images
Mod Edit. Content Deleted
Last edited by a moderator: