Recipe Slow cooked pork belly and loin - James Martin

[oldcelt]

On today's Saturday Kitchen (17 September 2016) James Martin made slow cooked pork belly and loin (as one rolled piece) for five hours. He served it with dauphinoise potatoes. I've searched high and low for the recipe but failed to find it.

Can anyone help please?

 

[SatNavSaysStraightOn]

The closest I can find is this recipe http://www.bbc.co.uk/food/recipes/five-hour_roast_pork_03985 which is cooked for 5 hours. Sorry we can't help more.

These appear to be the only recipes that have been released from the show on the 17th.
http://www.bbc.co.uk/food/programmes/b006v5y2

 

[oldcelt]

Ah, thanks for looking. I found the recipe ten days ago:-

BBC Food - Recipes - Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

Thanks again anyway.