This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge.
1 cup Jasmine rice, rinsed and drained for 15-20 minutes
1/2 cup coconut milk
1 cup water
good pinch of salt
Bring coconut milk, water to...
(Paleo boneless pork chop with coconut flake batter. On the side is the remnant of the egg used for the batter, and some raw shredded red cabbage as a crunchy side).
This served just me, but go ahead and double or quadruple. You won’t as you will see, need to double or quadruple the egg – I’m...
SIMPLIFIED CASSOULET WITH PORK AND KIELBASA
1 cup sugar
1/2 cup table salt
10 bone-in, skin-on chicken thighs, trimmed and skin removed (about 3 lbs)
1 pound dried flageolet or great Northern beans, picked over and rinsed
1 medium onion, peeled plus 1 small...
Hi chaps, so I bought some frozen wonton wrappers from an Asian store, they look pretty "thin" to me but I want to give them a try but I have a couple of questions ... recipes say minced pork, RAW, will the filling cook when the little wantons are cooked ? it doesn't seem long enough for me, I...
Shpundra is an intriguing Ukranian dish of pork belly slow cooked with beetroot and fermented beetroot juice (kvass). This recipe has something in common with Shpundra except that it has added spiciness from Hungarian paprika and in place of the fermented beetroot it uses tamarind to add a...
I am on a budget and making a Christmas dinner list. At the supermarket I see fully cooked ham for about $35 (half size) and fully cooked cured pork shoulder for about $20 (half size). Would I look like a cheapskate if I bought the cheaper cured pork shoulder? Do any of you folks buy cured pork...
We have a really old Mickey Mouse Cookbook. It lists recipes of Disneyland favorites of that time.
It’s all changed now, not the quality it once was.
Their are 3 different Jambalaya Recipes at Disneyland today.
This was one of them. Read that: Was.
Cajun Style you add a shot of Worcester...
Here is another pork and apple dish. Pork tenderloin with and apple-maple syrup sauce. I cooked my pork sous vide, but you can cook yours your favorite way.
The seasoning for the pork was simple. Just salt, black pepper, and fresh rosemary. I seasoned the meat with salt and pepper, and put it...
When I was in my 20s, I worked at a place where we had auditors come in once a month. One of the lady auditors always and I mean ALWAYS wanted to order Chinese because, according to her, the restaurant that we got takeout from had the best Hot and Sour soup she'd ever had. I would never try it...
Makes one 8"-9" pie
2 lbs pork tenderloin, cut into 1/2 inch pieces
Salt and pepper to season the pork
2 tablespoons butter, divided
2 tablespoons extra virgin olive oil, divided
1 large onion, quartered and thinly sliced
2 cups potatoes, peeled and sliced 1/4...
This is something I made back in 2013.
Serves 2 (although in my case I kept eating until they were gone…) You can cook this ahead of time for lunches to bring to work, which is what I’d planned to do with the second chop…. Except...
2 bone-in pork chops, about 1/2 inch thick.
1 apple, cored...
Prep Time: 10-15 minutes.
Cook Time: 4 – 5 hours.
Rest Time: Not needed.
Serves: 3 – 6.
Cuisine: Clearing the Harvest, Kitchen-Cleanout.
Ham & Harvest Green Tomato / Potato / Turnip Green Soup
All ingredient amounts are approximate – this is partially an exercise in...
Hi everyone, first time post from a very amateur cook!
I cooked a Tom Kerridge pork tenderloin recipe tonight and had a bit of a problem with the pork so hoping someone could help me get it right! It was a 500g piece cut into 2 and marinated. Recipe said to sear in a high heat for 2/3 mins on...
DH wanted to make this recipe to use up some leftover pork. It is from one of the books from Cookbook Game #4, but I can't use it for the game because he didn't cook the pork per recipe. But he did make the Posole Pork Rub and coated the leftover pork in it. He also wanted to make this recipe...
A little Middle Eastern influence here with honey and pomegranate molasses providing a sweet & sour taste and a delicious sauce. This recipe would work just as well with lamb steak fillets.
Ingredients (serves 2)
2 pork loin steak fillets
1 tsp garlic powder
1 tbsp pomegranate molasses
This recipe is a very straightforward, quick to make and to my mind, its foolproof. This is good, basic & tasty Chinese cooking. Plus, you don't need too many ingredients. However, you do need fermented black beans (not a bottle of ready-made black bean sauce). The beans are available quite...
This is from the same Food & Wine magazine as the Mayan recipe. I'm going to try it soon as well. This simple braise is a mainstay along the coast of Portugal. With clams from the sea and pork from the nearby mountains, it speaks to the landscape, and diet, of Portugal itself. Its garlicky...
x GYOZA WITH CRISPY WINGS x
By Jamie Oliver - from Jamie's Comfort Food, first published 2014
See here for photos & detail of how it went
1hour 30 minutes
300g good.quality Tipo 00 flour. plus extra for dusting and the wings
1/4 Green cabbage (250g)...