pork

Pork-and-Green-Chili Stew Makes 6 servings Ingredients 1/4 cup extra-virgin olive oil 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes 1 tsp salt 1/2 tsp freshly ground black pepper 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise 1 pound...

I actually made this a couple months back before joining this forum - This is essentially a BBQ Pork wrapped in Banana leaves from the Yucatán Peninsula. This would usually be cooked either in the ground or over an open flame, however I just did it in my kitchen and it was delicious...

Pork and Potato Pie Ingredients 400 gms pork loin, cubed Olive oil 1 medium onion, chopped 2 fresh tomatoes, peeled and chopped 300 ml pork stock 10 button mushrooms, halved if large ½ tsp white sesame seeds 3 medium potatoes, cubed 1 large carrot, sliced 1 medium onion, chopped milk butter...

Recipe below the pic. INGREDIENTS Olive oil 500g brown mushrooms, sliced 500g exotic mushrooms Sea salt and freshly ground black pepper, to season 15g butter 1,5kg shoulder of pork, cubed 2 red onions, sliced 10g fresh sage 3 garlic cloves, crushed 170ml cider 1,5 litres chicken stock 500ml...

Do you like Thai food? What is your favourite Thai dish? Here is one of my favourites: Served as lettuce wrap is super appetizing & refreshing, you may also served with rice, spicy and delicious, and you just can't stop eating! simple and easy recipe, all you need to do is just be patient to...

I'm making beer brats tonight and I'm currently marinading the brats in beer and sliced some onions and put them in the container as well. I would like to use the onions as a topping. Would it be worth cooking the onions down a bit to kill the raw pork bacteria on them, or should I just use...

The original recipe is from butteryourbiscuit.com. I've made a few changes, mostly technique, to make things easier. Make sure you use the red food coloring though as it does add something, just like in red velvet cake, even though she says it doesn't. Going to look for a picture of the whole...

I know what you're thinking. She's totally lost it, completely, utterly bonkers... You know I hate waste. I use as much of a vegetable or fruit as possible, but banana peel along with coffee grinds constitute at least ⅓ of my composting and hubby hates cutting up his banana peel. So I was...

Meatballs 500gm pork mince 3cm ginger - minced 3 garlic cloves - minced 1/2 tsp salt 1/2 tsp msg (optional) 1/2 tsp ground white pepper 2 tsp sesame oil Stir Fry 1 Tbls neutral oil 1 onion 1 stick celery 1 capsicum (any colour) 1 carrot *any extra greens - beans, zucchini, broccoli 1...

So I had 500gms pork mince in the freezer left over from the last challenge. I decided I'd use it up for lunch a couple of days ago making a cheats version of pork tikka, and a cheats version of naan bread. Then I noticed this month's Challenge ingredient was minced meat, so thought may as well...

Ingredients 400 g pork, roughly minced (ground) 2 eggs 2 onions, chopped 6 garlic cloves, minced 6 red chillis, chopped ½ tsp dried sage 4 tablespoons breadcrumbs salt and black pepper 6 burger buns ketchup (to taste) lettuce leaves 6 fried eggs Method Mix the pork, eggs, onion, garlic...

The pork or prawn elements would stand alone as dishes but they are much more fun together. This is super easy to cook using the ‘en papillote’ method. If you can’t obtain achiote paste you could make your own from scratch. Ingredients (serves 2) For the pork: 20g achiote paste Juice of one...

This is so such a simple dish but very satisfying. Italian Sausage & Rapini Ingredients: 2 Italian Sausage links, casings removed 2 Tbsp. White Wine 2 Tbsp. Olive Oil 3 Garlic Cloves, minced A pinch of Red Pepper Flakes 1 bunch Rapini (aka Broccoli Rabe), washed, drained well & chopped into...

All right, this is half a head. It came with my last pork share – well, it was indeed optional, but I wasn’t going to reject a head out of hand. (Umm?) This head came brainless – if you do get the brain tissue, remove and cook separately for a lot less longer. (Or, discard.) But...

One of my favorite things to do with ground pork! (Breakfast pork sausage, with apple. Seasoned with fennel, sage, and a mild smoked paprika. A little nutmeg.) Fennel, sage and apples definitely marry well with pork. (Dicing apples. Some caffeine in the background.) I’m using the above...

Pork belly strips are typically made into bacon, but when I last got half a pig share from a local farmer, I asked for half the belly meat to be made into strips that were not further cured into bacon. Above: Pork belly strips over sliced potatoes. This is one of those easy recipes that...

Recipe Ingredients 500gms pork mince (ground pork) 2 large spring onion stalks chopped finely 3 cloves garlic grated 1 bkog grated 1/2 tsp Chinese 5 spice 1 tbsp oyster sauce 1 egg white 1/2 tsp ground white pepper 1/2 tsp salt 2 litres good chicken stock 1/4 cup light soy sauce 1/4 cup...

Jackfruit makes a surprisingly good vegan alternative to pulled pork. I've made it once before in a bbq style, but I used this recipe for a tex-mex lunch party. It's based on a recipe from Feasting at Home. When making pulled jackfruit, the trick is to make sure the jackfruit is as dry as...

I don't normally think of posting a complete meal when I post a recipe, but this seemed natural. The rub on the pork is made with thyme, garlic, and oil; the rice is made with thyme, garlic, and butter. The taste plays somewhat differently in the rice vs. on the pork because of how the flavors...

Pork Agrodolce Makes 12 servings Ingredients 1 tsp olive oil 2 TB tomato paste 1/3 cup aged balsamic vinegar 1/4 cup distilled white vinegar 3 TB honey 1 anchovy fillet, or more to taste, mashed 1/4 cup finely chopped green onions 2 cloves garlic, minced 1 TB minced fresh rosemary 1 TB kosher...