HONEY-GINGER PORK RIBS
Makes 4 servings
4 lbs pork ribs (spareribs or loin ribs)
1 cup honey
1 cup packed brown sugar (light or dark)
1/3 cup soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground mustard
1. Cut ribs into serving-size pieces and place in a...
Above photo: after grilled and topped.
My source recipe (but only for the sweet potatoes...): Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter Recipe | Bobby Flay | Food Network
I adapted the above, out of the firm belief that sweet potatoes should remain not further...
Crock Pot Spiced Peach Pork Chops
SERVINGS 6 Servings
1 tablespoon olive oil
4 large bone in center pork chops (4 bone in center or 6 boneless pork chops)
15 oz. can sliced peaches in light syrup
15 oz. can tomato sauce
¾ cup water
2 teaspoons soy sauce
¼ teaspoon fresh or dry...
Simple question ... my wife, probably because she finds the colour of the lentils recommended in recipes unappetising, asked what I could use instead, I thought yellow lentils or maybe white beans ... any thoughts please ?
Kung Pao Pork with Almonds
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: Yield: 4
Source: Kung Pao Pork with Almonds - in under 30 minutes!
1 1/2 pounds pork tenderloin, thinly sliced
2 tablespoons peanut oil
4 cloves minced garlic
pinch salt and fresh ground black...
Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...
Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good!
For this, I chose a red quinoa...
I am really enjoying cooking on the bbq, its something i find strange as I hate cooking.
So, when cooking a plain chicken, nothing really special, I would like crispy skin. I normally get the extra tasty cook in the bag (already prepared) chickens and roast them. I have only cooked this...
Bamboo steamer baskets and wok or pan big enough to hold them
6 inch long, 1-1/4 to 1-1/2 inch diameter wood dowel to use as a rolling pin for the buns
The piece of pork belly i used for porchetta was quite thick at 1 end, and would have...