pork

If anyone is new to smoking meats, pork butt/pork shoulder/picnic shoulder is one of the easiest and most forgiving things to make. First, a few clarifiers: (US nomenclature, here. I don't know if it's different elsewhere.) - Pork Butt comes from high on the front shoulder and is the...

Spain is culling wild boars and implementing extreme biosecurity processes to try to control the outbreak. Spain's pork industry seeks salvation from swine fever threat

So there's a brand of pork roll, Taylor, which isn't local to my area and by the time they add on shipping it's like $20+/lb. Not happening for ultra processed meat... msmofet I believe you might have some of this? If anyone does can you tell me please: How many ounces in a serving How many...

Ingredients: 2 pig's trotters Bunch of fresh herbs (parsley, thyme, rosemary, oregano), tied with string 2 bay leaves Salt & pepper For the sauce: 1 large onions, diced 1 carrot, diced ½ red bell pepper, diced ½ green bell pepper, diced 4 tomatoes, grated 4 cloves garlic, minced 2 bay leaves...

SandwichShortOfAPicnic expressed a desire for this so... Ingredients 1/2 pig's foot cut into thirds (about 12 oz.) 1/2 cup jellied bone broth 1/2 onion, diced and caramelized 1 carrot, sliced into rounds 2 celery stalks, sliced 1/2 lemon 1 roasted large chili, skin removed and diced 2 cayenne...

Ingredients: 2 kgs pig's trotters 1 medium onion 4 cloves garlic 2 bay leaves black peppercorns and salt For the vizcaina sauce: 1½ kgs red onion 2 cloves garlic 4 red peppers ( in Vizcaya, they use a pepper called "pimiento choricero" - a small, triangular pepper which is fully ripened and then...

Ingredients: 2 pig's trotters 2 Spanish chorizos (sausages) 1 (Spanish, preferably) ham hock 2 morcilla (blood sausage, black pudding) 2 large onions, diced 1 leek, cut into rounds 6 cloves garlic, minced 2 bay leaves 1 tsp Spanish paprika 3 medium tomatoes, diced Handful of parsley 200 mls...

I'm doing pork chops tonight, and I've never made them. Is there some kind of rule of thumb to follow when making them? I have them marinating in a spice/herb mixture that I homemade. I was planning on pan-searing them and then finishing them off in the oven with onions and apples on them.

Here's some smoked pork loin (Kesler) I make at work. Three day brine, dry overnight and then smoke to 140.

This is a dish from the very first cookbook I ever owned, Peasant’s Choice by James Barber. I loved his TV show as a kid. This recipe calls for mushrooms, but I hate them so I omitted them. If you want to use them, add them at the end with the cream. Ingredients: 1 lb pork tenderloin, cubed...