karadekoolaid
Legendary Member
Come to think about it, I DO have a slow cooker.
My sister-in-law, who will take 12 hours just prepping a hamburger.
My sister-in-law, who will take 12 hours just prepping a hamburger.
We had a big family pizza cook-off one year - I like to make pizza, as does my brother, and a niece-in-law was a manager at an upscale-ish pizza chain here and had just come out of something like six months of pizza school, so she wanted in on it.Come to think about it, I DO have a slow cooker.
My sister-in-law, who will take 12 hours just prepping a hamburger.
I am pretty sure I cooked the last Kalua pork I made in the pressure cooker and it was great.I have a seven quart sized crockpot that I use for bone broth, stews and ever so often Kalua Pork.
I like to use it to cook something overnight and have it ready in the morning.
I set it out on my work bench in the garage, over a thick wooden cutting board, so as not to heat up the surrounding bench (laminate topped).
But I do have to say that my Instant Pot is fast taking over the roll of the the slow cooker.
I can cook alot of things in the IP much faster and in most cases, just as delicious... haven't tried Kalua Pork in it yet though.
Yep. There's one in every family, without fail!with her…she has a fondness for the wildwood weed, so to speak
I was going to mention my smoky mountain and potjies (cast iron 3-legged pots)Just remembered, Craig used to call his BGE and Horizon off-set smoker his slow cookers.