help, my partner and I have a disagreement on the use of stock cubes. We were making a sauce from a recipe that required 60ml of stock. One of us(person A)was asked to make the stock for the recipe (by person B) and unfortunately we use cubes. Person A put 60ml of hot water into a jug and was just about cut a piece from a cube when person B puts a stop on it. Person B suggests that the recipe is asking for 60ml of water but a whole cube and that any recipe that asks for any amount of stock, it requires a whole cube. Where as person A says, no, a cube makes 450ml of stock, the recipe is asking for 60ml, therefore only a portion is needed. Who is right in this instance??? The more replies the better. Thank you.