Sandra Piddock
Guru
The strawberries are in season here in Spain, and we're going through industrial quantities of them. Well, at 2 Euro a kilo, or even less, it would be a crime not to.
We're quite happy to munch on them as they are, but when I prepare a dish for dessert, I serve them with a drizzle of Moscatel wine - that's a sweet Spanish dessert wine. I only add around a dessertspoon per person, but it really brings out the flavour of the strawberries, and seems to treble the quantity of juice that comes from them. Tony prefers his with clotted cream, but we can't get that here, so he has ice cream. I have mine with Greek yogurt.
So, how do you serve up your strawberries?
We're quite happy to munch on them as they are, but when I prepare a dish for dessert, I serve them with a drizzle of Moscatel wine - that's a sweet Spanish dessert wine. I only add around a dessertspoon per person, but it really brings out the flavour of the strawberries, and seems to treble the quantity of juice that comes from them. Tony prefers his with clotted cream, but we can't get that here, so he has ice cream. I have mine with Greek yogurt.
So, how do you serve up your strawberries?