Diane Lane
Veteran
I came across a recipe for raspberry and soft cheese puff pastries, but as usual, I didn't have those ingredients on hand. So, I decided to make my own version with strawberries and ricotta. I have a store bought pie crust here, and I'm going to roll it pretty thin, since I don't want it to be exactly pie-like, but more delicate. I didn't have soft cheese here, so I made ricotta last night, and it came out fabulous. I used lemon juice from a neighbor's lemons, and fresh squeezed it, because that really gives the ricotta a nice flavor.
Here's the original recipe I found, and as you can see, it's pretty basic, so shouldn't be difficult to adapt. My freezer is too full right now, but when I've got more room in there, I plan to buy some puff pastry for the next batch.
Here's the original recipe I found, and as you can see, it's pretty basic, so shouldn't be difficult to adapt. My freezer is too full right now, but when I've got more room in there, I plan to buy some puff pastry for the next batch.