Shimus
Veteran
I've experimented with numerous different ways of cooking many types of casseroles as they often go with "Chunk meals" as I like to call them. "Chunk Meals" are any meal that requires a chunk or larger source of meat to cook (being hams, a pound of ground chuck, poultry, etc) but most casseroles I end up cooking always end back up on green bean casserole. With some crunched up fried onions as a topping with a mozzarella/cheddar cheese blend shred on the top and some garlic salt lightly sprinkled on the top and crisped again in the oven. The base is of course the green/string beans with cream of mushroom soups much like swedish meatballs in a slow cooker, cream of mushroom can pretty much add another layer of depth to a fair number of meals. When it's done, I usually end up eating more of that then actual main course.
So how about you? How do you prepare your casseroles?
So how about you? How do you prepare your casseroles?