LadyBelle
Veteran
What’s for lunch today gang? A change from chicken here, it’s all about the Welsh Lamb (finest in the world!).
Am using the BBC Food recipe, slightly adapted to include smoked garlic.
https://www.bbcgoodfood.com/recipes/1826/slowcooked-lamb-with-onions-and-thyme
Done the prep, will bung in the oven later this afternoon.
Last edited by a moderator: