Caribbean girl
Guru
I like to use sweet peppers for adding a little flavor to my gravies and my soups. I would also sometimes add small pieces of it to my rice. They are also good to use in potato salad as well as in omelette. However, I tend to like the green peppers better, since I find they have a stronger flavor than the red and yellow ones. When making a toss salad, however, I would add in pieces of red and yellow sweet peppers since they help to make the salad more colourful.
How often do you use these peppers to season your meals, and do you have a favourite one?
How often do you use these peppers to season your meals, and do you have a favourite one?