Recipe Tandoori lamb cutlets

[rascal]

I make my own garam masala and split it adding a food dye i get from my Indian shop.

Ingredients
6 lamb cutlets fat trimmed
300 mis Greek yoghurt
1 teaspoon garlic
1 teaspoon ginger.
1 teaspoon tandoori powder.

Method
Marinade overnight.
Grill the next day.
Serve on top of sautee cabbage.

 

[The Late Night Gourmet]

These look terrific. I could also see myself eating these over a plate of rice.