1. B

    Help with Leg of Lamb

    I will be cooking a leg of lamb tomorrow. The only lamb I have ever cooked is chops on the grill that had been marinated. Add to that, I do not like lamb so that puts a damper on my own creativity. I looked through a few of the recipes listed and will continue to do so however, I was wondering...
  2. medtran49

    Recipe Gyro homemade!

    The original recipe came from "My Adventures in BBq'in and Grillin': Rotisserie Grilled Greek Gyros." The web site was gone the last time I looked. I have modified the recipe in spices and technique to fit our tastes. 2 lbs ground lamb or a mix of lamb and ground beef (which is what we did...
  3. rascal

    Pot luck anybody?

    When we have friends over I normally cook but a friend of ours, Cheryl e mailed back and suggested a pot luck night to take pressure off me. I didn't object, we havnt had a pot luck here in a few years. It's kinda organised pot luck in that we kinda all,know what's on offer. Me, I'm making...
  4. rascal

    Tandoori lamb cutlets

    My wife's favourite meal is the above, I make my own Garam masala from dry roasting and grinding spices. Everybody has their own ingredients. I make a big batch up about every 3 or 4 months then split into two containers, one I add red powder that gives me the tandoori colour. This kind of...
  5. morning glory

    Recipe Lamb Koftas with Flatbreads and Tomato Salsa

    Toasted coconut adds a delicious slightly sweet and nutty taste to these koftas and works really well with the toasted spices. Unsweetened coconut water added to the flatbread makes a lovely soft dough and adds sweetness. Adding coconut water to the salsa is optional. I think that together with...
  6. Saranak

    Recipe Cosciotto D' Agnello Alla Lisetta (Roast Stuffed Leg of Lamb)

    Ciao a tutti, So it is soon to be Easter and as usual I have the family, one husband, three children their wives and husband and three children ten in all on Easter Sunday and all will be very hungry as normal. It is couple of weeks away but I like to prepare. So I have decided that I will make...
  7. M

    Need a recipe for lamb chops

    Cooking a valentine's dinner and thinking to make lamb chops. Not sure what do do with them maybe marinate with some garlic and herbs and then grill them. Any ideas what to serve with them to make it a bit fancier? Maybe some sort of sauce but not sure what. And a nice way to serve it rather...
  8. morning glory

    Recipe Chakunder Gosht (Lamb & Beetroot Curry)

    Beetroot gives this lamb curry a dramatic colour and thickens the sauce. The slightly sweet earthy beetroot taste works well with the tender lamb. Mango powder is an important spice here - its acidic flavour offsets the sweetness of the beetroot. You could substitute tamarind paste if you can’t...
  9. Mountain Cat

    Recipe Irish Shepherd's Pie

    For many people, shepherd’s pie is comfort food, something they grew up with, which reminds them of home cooking: A mom somewhere making a weekly or possibly every other week’s dish. Often it was served with ground beef (here in America, at any rate), without a clue towards nomenclature. My...
  10. Mountain Cat

    Recipe Greek Grilled Lamb Heart with Crispy and Shaved Fennel Salad

    The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title. Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. 4 large lamb hearts...
  11. rascal

    Tandoori lamb cutlets

    Wife asked for these for a starter tomorrow. Cutlets had lemon juice over them, then yoghurt and Garam masala added. Staying overnight in Fridge. Made rhaita and tamarind dressings . Russ
  12. rascal

    Recipe Raan ( Indian leg of lamb)

    This is supposed to be a real treat if you're an Indian. It's my wife's birthday tea Sunday night and she spotted this recipe from Margaret fultons book. ( mg,the same as your book) it's marinaded for 48'hrs so I'd better get started. Pics to follow Russ Ingredients 12.5kg (5 1b) leg of lamb...
  13. murphyscreek

    Recipe Lamb Koftas

    Ingredients 1kg mince lamb 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 1/2 tsp chilli flakes 2 tbsp chopped fresh mint leaves 2 tbsp chopped fresh parsley leaves 1 onion chopped 2 garlic cloves minced 1 large green cayenne chilli chopped zest 1/2 lemon Method Combine all...
  14. MypinchofItaly

    Recipe Lamb Spareribs with hazelnut breading

    This recipe is a classic of the Piedmontese tradition: a quick preparation for a delicious combination of crunchy breading and super tender meat. Serves: 2 | Preparation time: less than 10 mins | Cooking time: 10 mins Lamb riblets, about 3 bones per riblet: 2 (about 1.2 kg in total)...
  15. rascal

    Charcoal rotisserie lamb leg and

    a chook as well. Our daughters birthday dinner, she chose samosas with rhaita and tamarind chutney, followed by leg of lamb over coals on the rotisserie. I do this in the garage. Sides are cauli bloc cheese bake. Roast veges and gravy. Then rice custard. Pics to follow. The lamb was boned last...
  16. rascal

    Chow chow, I love it.

    with cold meat sammys especially cold lamb. My dinner last night, but I'm figuring you guys don't do chow chow, but mainly pickle. It contains cauliflower and gerkins in a mix which I guess is turmeric. Anyway here's the sammy I made last night. I just had 1 for my lunch as well. Russ
  17. rascal

    Charcoal leg of lamb

    family coming for dinner tonight, I'm about to bone out a leg of lamb and prep a chicken, both are going on the rotisserie under charcoal. Daughter and d.i.l. Bringing sides and I'm also doing a potatoe dauphinois. Pics to follow. Russ
  18. medtran49

    Recipe Gyro meat

    The site I originally found this recipe on is long gone, but I've substantially changed the spice amounts, made some substitutions, and have definitely greatly changed the technique so I'm claiming this as my own now. LOL 2 lbs ground lamb or a mix of lamb and ground beef (which is what we...
  19. rascal

    Leg of lamb

    ive prolly mentioned before but I do a lot of swaps with food and other stuff. We recently got a whole lamb cut up ready for the freezer. We have a family day here (Sunday) so I'm cooking a leg of lamb. Slow cooking at 150 deg for about 5 hrs. Russ
  20. epicuric

    Recipe Lamb and Courgette Lasagne

    Lamb and Courgette Lasagne Ingredients (to serve 2) 2 lamb neck fillets (or lamb mince will do) 2 courgettes, sliced lengthways very thinly 1 brown onion 1 clove of garlic, crushed Olive oil for frying ½ tin chopped tomatoes 1 tbsp tomato puree 400ml lamb stock Oregano, basil & parsley (fresh...
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