Tasty guacamole

[LoveSantaAu]

I regularly make my own guacamole, usually adding yoghurt (for nutritional value and to make it go further!), lemon juice, tabasco sauce and some coriander to the avocado.

The other night, I couldn't find our tabasco sauce so I added some chilli chutney we have in the cupboard. It was delicious - one of the best guacamoles I've ever made! I expect to make it a number of times over the coming months...

 

[Ella]

I like guacamole too, though not too chunky. I do find it is nutritious as a dip or topping with potato wedges or on a baked potato. I never though of adding greek yoghurt to make it less chunky, so will try that next time. That will make dipping easier.

 

[purplepen88]

This guacamole recipes comes from the sisters Janet and Greta Podleski. They are Canadian and have great healthy recipes. They take a new twist of classic recipes and make them healthier.
Here is their guacamole. I've tried it and it's great.
Second Layer: Easy Peasy Guacamole

• 1 cup frozen green sweet peas, thawed
• 1 can (4.5 oz/127 mL) diced green chiles
• 3 large avocados
• 1½ tbsp freshly squeezed lime juice
• 1 tsp minced garlic
• ⅓ cup minced red onions
• 1 tbsp minced fresh cilantro
• 1½ tsp reduced-sodium taco seasoning
• ¼ tsp salt
• ⅛ tsp freshly ground black pepper

Place peas and green chiles (with their liquid) in the bowl of a mini food processor and puree until completely smooth. Set aside.

Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher. Add pureed peas and all remaining guacamole ingredients and mix well. Spread evenly over bean layer. Cover and refrigerate while you make third layer.

 

[Berties]

This guacamole recipes comes from the sisters Janet and Greta Podleski. They are Canadian and have great healthy recipes. They take a new twist of classic recipes and make them healthier.
Here is their guacamole. I've tried it and it's great.
Second Layer: Easy Peasy Guacamole

• 1 cup frozen green sweet peas, thawed
• 1 can (4.5 oz/127 mL) diced green chiles
• 3 large avocados
• 1½ tbsp freshly squeezed lime juice
• 1 tsp minced garlic
• ⅓ cup minced red onions
• 1 tbsp minced fresh cilantro
• 1½ tsp reduced-sodium taco seasoning
• ¼ tsp salt
• ⅛ tsp freshly ground black pepper

Place peas and green chiles (with their liquid) in the bowl of a mini food processor and puree until completely smooth. Set aside.

Peel and pit avocados and place pieces in a large bowl. Toss with lime juice and garlic. Mash well using a potato masher. Add pureed peas and all remaining guacamole ingredients and mix well. Spread evenly over bean layer. Cover and refrigerate while you make third layer.

I do a sweet pea guacamole the same as your recipe with out the advocado it's great on toast Grilled with cheese,or mini crostini as a canapé