sorrowscall
Veteran
- Joined
- 11 Nov 2014
- Local time
- 8:18 AM
- Messages
- 186
It's come to my attention that a lot of younger little chefs like to cook but hate to clean. Recently, I nearly sliced open the side of my hand because one of those darling kids decided to open a can and leave the very sharp lid laying around right next to a bunch of cups and so forth; exactly right behind them where nobody could see; because they didn't 'feel like picking it up'. Well, because of that I spent two days with a bleeding cut that kept seeping through. It wasn't big enough for a hospital or anything but it just wouldn't stop bleeding for two days; I had to press down with my hand to clot it despite the several band-aids that got soaked.
Basically, the lesson is to teach your kids or the little ones you watch about kitchen safety and why it's important to dispose of things instead of hiding them when in the kitchen and to always have help and supervision from an adult because doing it on their own can lead to small mishaps like this. After all, I'm fine, but would've happened if the kid who left the sharp can-lid had picked it up by accident instead? Kitchen safety, be thorough when teaching!
Basically, the lesson is to teach your kids or the little ones you watch about kitchen safety and why it's important to dispose of things instead of hiding them when in the kitchen and to always have help and supervision from an adult because doing it on their own can lead to small mishaps like this. After all, I'm fine, but would've happened if the kid who left the sharp can-lid had picked it up by accident instead? Kitchen safety, be thorough when teaching!