The Alphabet Game: Dishes using Za'atar

We triumphed again! Now we need a new topic. So far we have had:

Alcoholic drinks
Australian food and drink
Brands and manufacturers
Bread
British food and drink
Caribbean Food and Drink
Cereals
Cheeses
Chilli Peppers and Salsas
Chinese food and ingredients
Cold desserts
Condiments
Cooking terms & methods
Culinary herbs
Desserts
Eggs and dishes made from eggs
Fish and fish dishes
French
Fruit
Grains, seeds and pulses
Greek food and drink
Green vegetables
Indian dishes
Italian food and drink
Jams
Korean food and drink
Mexican
Moroccan Food & Drink
Nuts
Potato types and dishes.
Red food and drink
Russian food and drink.
Scandinavian food and drink
Scottish Food & Drink
Southern United States Food and Drink.
Spanish food and drink
Spices
Sweets and Candies
Thai food
Vegetables
Vietnamese food and drink
White food and drink
Yellow food and drink
 
I think that would be interesting.

OK - might be difficult, But we haven't been defeated yet!

'A' is for Argan oil which popped into my head. I now have to order some!

This edible argan oil is a beautiful oil from Morocco with a golden colour and hazelnut-pumpkin seed notes. The oil is pressed from the stones of the fruit grown on Argan trees in Morocco’s UNESCO protected forest. Arganic edible argan oil is used in Michelin-starred restaurants and is one of Ottolenghi’s oils of choice.

https://www.souschef.co.uk/products/edible-argan-oil

argan-oil-organic-unrefined--116-p.jpg
 
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