Meerkat80
Veteran
This is definitely the must-have and very easy to make thirst quencher for a hot summer's day. This is an old family recipe we make regularly to cool down in the hot summers of Cape Town.
You will need:
1. Mix Sugar and Boiling Water until sugar is completely dissolved.
2. Add the Cold Water to make a lukewarm mixture.
3. Now mix in the Lemon Juice, Yeast and Creme of Tartar.
4. Cover and keep at room temperature for 24 hours.
5. Bottle, refrigerate and enjoy.
Please comment if you enjoyed this recipe!
You will need:
- 3500ml Boiling Water
- 1200ml White Sugar
- 2000ml Cold Water
- 5x Large Lemon's Juice (Fresh Lemon's Only)
- 10g Dry Yeast
- 15ml Creme of Tartar
1. Mix Sugar and Boiling Water until sugar is completely dissolved.
2. Add the Cold Water to make a lukewarm mixture.
3. Now mix in the Lemon Juice, Yeast and Creme of Tartar.
4. Cover and keep at room temperature for 24 hours.
5. Bottle, refrigerate and enjoy.
Please comment if you enjoyed this recipe!