Saranak
Senior Member
Hi all,
So you made a really good Ragu yesterday and you have loads left over?
Easy.
1, Small Baguette,
1 Apple corer,
1 long handled spoon,
A handful of Pecorino cheese,
Take the baguette and pop one end out with the apple corer, take the spoon and remove as much of the bread as you can. Heat the left over Ragu and add some of the bread and mix. Add the cheese. Leave to cool. Take a piping back with a large nozzle and fill the bag with the mixture. Pipe and fill the Baguette. Wrap in grease proof paper and heat in the oven. Remove and leave to cool in the fridge overnight. Slice the baguette, and add a little green salad.
Sarana x
So you made a really good Ragu yesterday and you have loads left over?
Easy.
1, Small Baguette,
1 Apple corer,
1 long handled spoon,
A handful of Pecorino cheese,
Take the baguette and pop one end out with the apple corer, take the spoon and remove as much of the bread as you can. Heat the left over Ragu and add some of the bread and mix. Add the cheese. Leave to cool. Take a piping back with a large nozzle and fill the bag with the mixture. Pipe and fill the Baguette. Wrap in grease proof paper and heat in the oven. Remove and leave to cool in the fridge overnight. Slice the baguette, and add a little green salad.
Sarana x
Last edited by a moderator: