• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

The CookingBites Recipe Challenge: Leafy Greens

caseydog said:
I hadn't thought of the vegan problem, but since I am land-locked in North Texas, seafood choices are limited, and it will all be frozen when it gets to me.

BTW, I may put my head together with CraigC about a Crawfish Boil thread. Fat Tuesday is a few weeks away.

CD
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We've heard that the season has started out great. I'll have to check with my local supplier to see if they are bringing them in yet. Have never gotten them before June in the past.
 
CraigC said:
We've heard that the season has started out great. I'll have to check with my local supplier to see if they are bringing them in yet. Have never gotten them before June in the past.
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Went to Restaurant Depot to pick some things up. Asked the seafood manager when they would start bringing in crawfish. They got the first shipment today! They are $4.08 a pound right now, for 30 pound sacks. I think I'll wait until after Mardi Gras when the prices have come down a bit. After all it is still Stone Crab season.
 
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