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The CookingBites recipe challenge: leeks

Since we haven't had chocolate in a while or an ingredient this year that really leans toward sweets, let's go with chocolate/cacao. That way we can cover sweet and savory fully, since the darker chocolates especially, and definitely cacao, work well with savory dishes. Let's use bars or chips or disks or nibs or even cacao butter and skip the powders. Even though it technically isn't chocolate, white chocolate in the above forms is okay too.
 
medtran49 said:
Since we haven't had chocolate in a while or an ingredient this year that really leans toward sweets, let's go with chocolate/cacao. That way we can cover sweet and savory fully, since the darker chocolates especially, and definitely cacao, work well with savory dishes. Let's use bars or chips or disks or nibs or even cacao butter and skip the powders. Even though it technically isn't chocolate, white chocolate in the above forms is okay too.
Click to expand...
I don't have a sweet tooth, but pure chocolate works in savoury dishes...
I should be in town next week and have put it on my shopping list
 
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