The CookingBites recipe challenge: tinned/canned tomatoes

I just need to write up the recipe now.

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Omg if I ever make this again I won't try to do it all in the same day! My ambition was greater than my capabilities. Fresh pasta in addition to everything else was extremely challenging. I got the meat canneloni made but not the spinach ricotta. At least I have the sauces made for tomorrow but I still have to roll out more pasta sheets for the next batch.

It was challenging, but it was delicious. Hoping the next is equally yummy!

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It's making my mouth water.
If your ambition was greater than your capabilities a dish like that would have never made it to fruition, looks like a sterling job to me.
Dare I say it's a winning dish?!!
That's so sweet of you, but it was supposed to be 2 ways and I only got 1 done...and it took me 5 hours!

And still have to write the recipes.
 
Omg if I ever make this again I won't try to do it all in the same day! My ambition was greater than my capabilities. Fresh pasta in addition to everything else was extremely challenging. I got the meat canneloni made but not the spinach ricotta. At least I have the sauces made for tomorrow but I still have to roll out more pasta sheets for the next batch.

It was challenging, but it was delicious. Hoping the next is equally yummy!

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That looks really tasty Jas!!!
 
Omg if I ever make this again I won't try to do it all in the same day! My ambition was greater than my capabilities. Fresh pasta in addition to everything else was extremely challenging. I got the meat canneloni made but not the spinach ricotta. At least I have the sauces made for tomorrow but I still have to roll out more pasta sheets for the next batch.

It was challenging, but it was delicious. Hoping the next is equally yummy!

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Recipe? Or did I miss it?
 
Recipe? Or did I miss it?
I'll get to it later today. There were several steps involved so I'll be writing up recipes separately for the meat filling and bechemel, then linking them and the marinara I already wrote up into the recipe. Or something like that. I have to go through my notes and figure it out.

I am not sure I'll have time to write up the ricotta one I'm making tonight as I have to work tomorrow and it's the deadline for the challenge at 6 or 7pm EST I think.

I was up late (insomnia strikes again) so just getting up. Time for tea!
 
TastyReuben if I put in the notes of my recipe that someone doesn't necessarily need to make their own sauces and can purchase high-end versions, am I allowed to suggest a brand by name?
 
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