Frizz1974
Guru
I use them a lot in Middle Eastern & Asian dishes. Plus energy balls and sweets. I scored a big bag of black sesame seeds recently too. They look great when garnishing.
At the beginning of the week I toast a whole mix of seeds & some slivers of almond for salads too.
At the beginning of the week I toast a whole mix of seeds & some slivers of almond for salads too.
[I don't have a repair disc anymore - it really is that old] Noticed there was an update to the anti-virus software the day after !! Anyhow not all bad - bought a new one
[but it's windows 10 - going to take some getting used to]