Frizz1974
Guru
Yes. I peel equal weight of each & blend then freeze it packed flat in ziplock bags. 
I bought a cookbook years ago called "India in 6" and the author recommended this method & now I can't live without it. Such a time saver & a fab booster if something is a bit flat.
	
		
			
		
		
	
				
			I bought a cookbook years ago called "India in 6" and the author recommended this method & now I can't live without it. Such a time saver & a fab booster if something is a bit flat.
 
	 
 
		 
 
		 
 
		 
 
		
 
 
		 I thought yesterday was the apogee...
 I thought yesterday was the apogee...