The General Chat Thread (2025)

SandwichShortOfAPicnic said:
I've not seen that box. I'll have little look.
The way that most carriers here treat parcels is so rough if they didn't box it they'd get a lot of damaged returns.
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Depending on who you believe, you either have to uncheck a pre-checked box labeled either SIOC or Ship In Own Container, or you have to check a box that says Hide Contents. 🤷‍♂️
 
Today is the day! The last time I make a sandwich to order. Made my first in ‘92. We will move to a grab-and-go format starting Monday. This way, I make them when I get in and when they are gone they are gone. It may take us a few weeks to figure out the supply and demand. Things just got too out of control and busy. Quit while you are on top is my motto.
 
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Rocklobster said:
Today is the day! The last time I make a sandwich to order. Made my first in ‘92. We will move to a grab-and-go format starting Monday. This way, I make them when I get in and when they are gone they are gone. It may take us a few weeks to figure out the supply and demand. Things just got too out of control and busy. Quit while you are on top is my motto.
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A sound plan for a calmer head space!
 
I don’t advertise my birthday because being a Brit I don’t like a fuss.
But tomoz I turn 53 and this is too good not to share - I think I’m going to be gifted an ISI whipper 😬 👏

I’ve poured over these on and off over the last 20 something years ever since I got into hot chocolate.
Then I discovered you can do other things with it like make infused oils or use the pressure to make gravlax in just 30 minutes.
But still to my way of thinking it’s too much money for a niche product I might not get my monies worth out of so I would never commit!
Comments have been made (the three of them are rubbish at keeping secrets) and I’m super stoked this could be heading my way!

IMG_3645.jpeg


Of course if I’m wrong I’ve set myself up for fall.
That and the shashimi grade salmon that’s arriving on monday is going to feel more than a little bit silly 😂
 
SandwichShortOfAPicnic said:
I don’t advertise my birthday because being a Brit I don’t like a fuss.
But tomoz I turn 53 and this is too good not to share - I think I’m going to be gifted an ISI whipper 😬 👏

I’ve poured over these on and off over the last 20 something years ever since I got into hot chocolate.
Then I discovered you can do other things with it like make infused oils or use the pressure to make gravlax in just 30 minutes.
But still to my way of thinking it’s too much money for a niche product I might not get my monies worth out of so I would never commit!
Comments have been made (the three of them are rubbish at keeping secrets) and I’m super stoked this could be heading my way!

View attachment 134136

Of course if I’m wrong I’ve set myself up for fall.
That and the shashimi grade salmon that’s arriving on monday is going to feel more than a little bit silly 😂
Click to expand...
Happy Birthday in advance!!
 
SandwichShortOfAPicnic said:
I don’t advertise my birthday because being a Brit I don’t like a fuss.
But tomoz I turn 53 and this is too good not to share - I think I’m going to be gifted an ISI whipper 😬 👏

I’ve poured over these on and off over the last 20 something years ever since I got into hot chocolate.
Then I discovered you can do other things with it like make infused oils or use the pressure to make gravlax in just 30 minutes.
But still to my way of thinking it’s too much money for a niche product I might not get my monies worth out of so I would never commit!
Comments have been made (the three of them are rubbish at keeping secrets) and I’m super stoked this could be heading my way!

View attachment 134136

Of course if I’m wrong I’ve set myself up for fall.
That and the shashimi grade salmon that’s arriving on monday is going to feel more than a little bit silly 😂
Click to expand...

Happy early birthday, spring chicken! 🎂
 
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