SandwichShortOfAPicnic
Forum GOD!
If it was a frozen block on direct heat you’d have to reheat it very slowly and watch over it for an eon while it melted.No, I looked for one while lamenting the search function. Wouldn't need to reheat in broth since the gelatin melts into broth. I concentrate that so a qt. of gelatin makes 2 qt. broth.I'll have to post a recipe but thats more of a hot weather food here since it's eaten cold on toast or crackers.
Putting the frozen block in liquid would be much faster cos you can go hotter and it would be hit from all sides.
Quicker and require less input.