- 12 Mar 2016
- Local time
- 6:06 PM
- Shropshire, UK
[Mod.Edit: This and the following few posts moved to form a new topic.]
It's not a recipe - I just made it up. Covered the meat in rose harissa paste before vac packing with seasoning and a little olive oil. After taking the meat out I put the juices from the bag into a small pan and added a little chicken stock and some Greek yoghurt. Probably would have been better with cream.oh this looks delicious indeed! I’m curious about the mix harissa-Greek yoghurt, very nice.
Any chance you’ll post the recipe?
Well, maybe I won’t make it now as the temp here is like being close to a volcano, but I’ll bookmarked for sure as soon temp will be better
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