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Guru
The problem with these cakes for me is I assume it's all sugarpaste,and very little actual cake, and the cake is probably a very basic dry dull sponge. I want a cake I can enjoy eating.
Our wedding cake (well the bottom layer of it, the middle and top layers were a cheese and a pork pie) was a lovely fruit cake, with minimal marzipan and icing, and a very simple daisy pattern on it. Perfect.
Our wedding cake (well the bottom layer of it, the middle and top layers were a cheese and a pork pie) was a lovely fruit cake, with minimal marzipan and icing, and a very simple daisy pattern on it. Perfect.