Sandra Piddock
Guru
Four of our friends came around yesterday to help us put up our garden shed, and I fed them after they'd finished. I wanted something hearty but easy to cook, that we could eat off a tray rather than needing to set the table, so I made a huge chilli, and served it with jacket potatoes, salad and crusty bread.
It went down a treat, and two of our friends said it was the best chilli they'd had in years - yet it was made with an Uncle Ben's sauce. I used one hot sauce, and one medium, and it suited everyone - not too hot, but with that 'kick' that a good chilli always has. Have you used this? What do you think of it?
It went down a treat, and two of our friends said it was the best chilli they'd had in years - yet it was made with an Uncle Ben's sauce. I used one hot sauce, and one medium, and it suited everyone - not too hot, but with that 'kick' that a good chilli always has. Have you used this? What do you think of it?