primalclaws1974
Veteran
Have you ever attempted to bury food and cook it? I admit, I got this idea on "Bizarre Foods", but I had to give it a whirl! I dug a big, but fairly shallow hole. I started a fire with somewhat small pieces of wood. When the fire was largely done, and only red ambers were left, I placed a cast iron kettle on top, with a lid to keep out any nasty's. I put a thin layer of dirt over the top, and left it there for six hours. Surprisingly enough, there was still heat inside the hole when I opened it. The beans and meat were hot, soft, and delicious. Would you attempt such a thing?