I have a number of uses for it including using it instead of normal vinegar, improve digestion (rumoured to improve) and also it is believed to stave off or delay the symptoms of arthritis and given that I can't have the normal treatment for arthritis and am showing the first symptoms in my fingers, I take a tablespoon morning and night.
Friend of mine takes it for osteoarthritis but for his form unfortunately it doesn't really help much he's had it since his mid twenties
Other ailments it can help is gout and weight loss
Salad dressings, pickles and chutney, marinades, Vindaloo curry, making a sauce from roast pork juices (especially if the pork is cooked on a bed of apples). Also use a splash in apple crumble or apple pie.
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