• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Unpasteurized apple Cider Vinegar

chefszombat

Veteran
Joined
28 Aug 2015
Local time
6:16 PM
Messages
11
Location
Madison
I've been reading up on this stuff and it seems to be universally useful; culinary, nutritional, and medicinal. Curious if and what you use it for?

Cheers!
 
I have a number of uses for it including using it instead of normal vinegar, improve digestion (rumoured to improve) and also it is believed to stave off or delay the symptoms of arthritis and given that I can't have the normal treatment for arthritis and am showing the first symptoms in my fingers, I take a tablespoon morning and night.
 
Friend of mine takes it for osteoarthritis but for his form unfortunately it doesn't really help much he's had it since his mid twenties
Other ailments it can help is gout and weight loss
 
Salad dressings, pickles and chutney, marinades, Vindaloo curry, making a sauce from roast pork juices (especially if the pork is cooked on a bed of apples). Also use a splash in apple crumble or apple pie.

Gargle with it for sore throats.
 
Last edited:
Back
Top Bottom