Unsavoury kitchen habits.

This might give some people the willies, but before covid, we’d meet up with five or six other friends at a mid-morning German sausage buffet in the city.

An excellent tap with about a dozen proper German beers (as well as plenty of locals, no BMC lite/light/ultra to be had, thank god), we’d all get different beers, and the first thing we’d do after snagging a big outdoor table was to start passing them all around, so everyone could have a sip each.

Truth be told, if I met them all tomorrow, I wouldn’t hesitate to do the same thing again! :laugh:
 
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