Barriehie
Forum GOD!
I've got some green cardamon pods and to use them do you just use the seeds, like on the right? The shell seems to have more smell/flavor than the actual seeds. Can I grind it all up and use it that way?
You can grind the whole pods - can sift afterwards if needed to get rid of any tiny slivers that may remain.
The seeds have a huge amount of flavour - often ground separately without the casing. Depends on what they're being used for/in. One of my fave spices if not the fave.![]()
Wow. Have you tried that before? Not what comes to mind right away!making the focaccia with a bump of the cardamon.
No, don't ever recall using cardamon before either.Wow. Have you tried that before? Not what comes to mind right away!![]()
Know the brand well
I used to go to the store they have in 'Vegas on Sahara Ave. a few blocks from the Blvd. Miss it.Know the brand well
I think they ship out of Houston and LasVegaa
Good deal on the shipping
Don't shop on eBay. Bad experience a million years ago and never looked back. I go to their website.Btw they're on ebay too - but maybe you knew that
Gracias!I use so much cardamom, I should look for shares...
Very popular in Indian cuisine - a native spice - and frequently used in sweets/desserts.
Savoury applications are multiple as well - look for korma/quorma recipes, and any dishes that reference Mughlai cuisine.
Also an essential spice in garam masala. When I make mine, I toast them and grind them whole, then sieve out the extraneous bits.