Using Green Cardamon

[SatNavSaysStraightOn]

I also use it in some of the Persian dishes I make as well.
I grind them whole. If something wants them in whole, then they get bashed so that the flavour can escape. But I prefer black/brown cardamon In my view, it has a much nicer flavour.

 

[Barriehie]

I also use it in some of the Persian dishes I make as well.
I grind them whole. If something wants them in whole, then they get bashed so that the flavour can escape. But I prefer black/brown cardamon In my view, it has a much nicer flavour.

Never had that one so I'll order some!