Using onion and garlic skins

[Rocklobster]

Onion skins are the bane of my existence in the shop kitchen. We get onions in 50 lb mesh bags and every time I take some out, which is a few times a day, loose skins always seem to fly out or fall off the onions on to the floor where they almost impossible to sweep up of rubber mats. So I have to stop and pick them up by hand from wherever they decide to scatter.

 

[TastyReuben]

Onion skins are the bane of my existence in the shop kitchen. We get onions in 50 lb mesh bags and every time I take some out, which is a few times a day, loose skins always seem to fly out or fall off the onions on to the floor where they almost impossible to sweep up of rubber mats. So ups have to stop and pick them up by hand from wherever they decide to scatter.

The drawer I keep ours in is full of onion skins. I clean it out about once a year. I hate them, too. They never want to go into the trash, they just float right to the floor.

 

[badjak]

I agree...
They go everywhere

 

[SandwichShortOfAPicnic]

Yep.
I keep mine in the fridge and somehow an escapee piece of skin always goes undetected for long enough to weld itself to the shelves!