Sugarsnap1982
Veteran
Does anyone make a habit of doing this? As a way of saving money in the kitchen, I've seen it recommended a few times; if you've got something going in the oven then use the spare space to cook something else without needing any extra energy. I've thrown in whole squash and potatoes to roast when there's a casserole or something going, but I'm wary of doing anything more in case there's a bit of cross-contamination; the last thing I want is a batch of muffins or loaf of bread that taste like over ratatouille, for example!
Does anyone have any experience with trying this and can reassure me?
Does anyone have any experience with trying this and can reassure me?