Miaka_M
Veteran
- Joined
- 14 Oct 2013
- Local time
- 5:08 AM
- Messages
- 40
When I go out and go to NY Fries (a french fries food chain) my friends usually get a poutine. Their poutine features some sort of meat gravy and when I get the veggie version I just get sour cream, tomatoes and cheese. Now I thought why can't they make their own veggie gravy? I googled some recipes and decided to mix and match my own, so to make my own poutine you need to follow below:
Keep in mind that I actually don't measure this, just guesstimate and make sure that your fries are cooked/cooking ^.^'
Gravy:
boil some water
add some vegetable stock
add some butter
add some soya sauce
gradually add in sifted flour and whisking as you add (this is important to get your desired consistency)
lower the heat as you prepare the fries (make sure you whisk every minute)
Fries:
plate the fries
put some shredded cheese (I prefer mozzarella)
pour your gravy on
top it off with some sour cream and your desired vegetables (I prefer tomato and olives)
Then you're done! Its really quite simple and tasty. I make it for my brother's lunch almost twice a week and he loves it! Give it a try!
Keep in mind that I actually don't measure this, just guesstimate and make sure that your fries are cooked/cooking ^.^'
Gravy:
boil some water
add some vegetable stock
add some butter
add some soya sauce
gradually add in sifted flour and whisking as you add (this is important to get your desired consistency)
lower the heat as you prepare the fries (make sure you whisk every minute)
Fries:
plate the fries
put some shredded cheese (I prefer mozzarella)
pour your gravy on
top it off with some sour cream and your desired vegetables (I prefer tomato and olives)
Then you're done! Its really quite simple and tasty. I make it for my brother's lunch almost twice a week and he loves it! Give it a try!