Venison

So how long did you cook it for? And what was the approx. weight? Did you eat it rare? Sorry...so many questions!
Oops - sorry - we had 3lb haunch of venison [actually just a tad under] and cooked it for for 2 hours at 180C. Very nicely done - definitely not rare but definitely not dry and not tough, cooking in the marinade seems to have done the trick - talking it over at the Christmas dinner table we have decided to try something similar with a beef joint as and experiment.
Yes they are.
Pretty much prices go like this from cheap to expensive:
Honda/Hyundai/Kia/Nissan
Volkswagen/Daewoo
Chevrolet/Dodge/Ram/Ford/GMC
Cadillac and the European Cars (except the ones listed above)
High end Sports cars.
Honda = cheap :eek: We really need to post each other a car - I suspect the postman would complain however.
 
Oops - sorry - we had 3lb haunch of venison [actually just a tad under] and cooked it for for 2 hours at 180C. Very nicely done - definitely not rare but definitely not dry and not tough, cooking in the marinade seems to have done the trick - talking it over at the Christmas dinner table we have decided to try something similar with a beef joint as and experiment.

Honda = cheap :eek: We really need to post each other a car - I suspect the postman would complain however.
So American cars are cheaper than Asian cars over there?
 
So American cars are cheaper than Asian cars over there?
As above depends on the model BUT as with motorcycles while the Japanese for example were building up a reputation for superb engineering the American car, although ours were usually built in Britain were [sadly like most British cars] building up a reputation for averageness and poor build quality [and rust]. This has changed in the last decade or so but similar spec cars are indeed pretty similar in price however in many cases there is no exact equivalent from such as Ford to match the asian motor especially in the small car range
 
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