Roger Burton
Senior Member
- Joined
- 12 Dec 2019
- Local time
- 6:13 PM
- Messages
- 203
- Location
- Bexhill-On-Sea
- Website
- www.rogerburton.co.uk
Not often but sometimes I try and make spaghetti vongole, I really like it, if I get it right, but have often found just throwing the scrubbed clams in with the pasta I end up crunching on some grit, not very pleasant ... anyone any experience or suggestions please ?