Wahlburgers in NZ - Fried Pickles

No batter??

Russ

Nope. Just flour. It sticks to pickles very well. A nice, thin and crispy crust.

A batter is too much work, especially with the clean-up. Batter also has a hard time sticking to wet things. As much as I dry them with paper towels, they are still pickles, which means the are wet all the way through.

CD
 
I will post pics along with hush puppies. 2 trial dishes/snacks. Doing this week.

Russ

I'm glad to see you are trying some Mercan foods. Some time back, didn't we make a deal that if you made some particular Merican food, I would make (and eat) a burger with beets (beetroot) on it? I don't remember what that Mercan food was. :scratchhead:

CD
 
Nope. Just flour. It sticks to pickles very well. A nice, thin and crispy crust.

A batter is too much work, especially with the clean-up. Batter also has a hard time sticking to wet things. As much as I dry them with paper towels, they are still pickles, which means the are wet all the way through.

CD
I'll try both ways. For my sons sake
I get pics, we are still growing atm.

Russ
 
I'm glad to see you are trying some Mercan foods. Some time back, didn't we make a deal that if you made some particular Merican food, I would make (and eat) a burger with beets (beetroot) on it? I don't remember what that Mercan food was. :scratchhead:

CD
Yes we shared a bet.
Ps I do ribs pretty good, everyone loves them. And hot dogs.

Russ
 
FYI to everyone - since this is mainly about fried pickles and not Wahlburgers, I edited the subject and moved it over to the Vegetable area.

Continue on with frying your pickles!
Well to further complicate things, I now want to try a Wahlburger. Apparently they have a location in Cleveland. And that actor Mark Wahlberg has now opened a Cheverolet dealership in Avon, Ohio. Weird. Actor, restaurant owner, car dealership...
 
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