Sandra Piddock
Guru
I love mashed potatoes, but sometimes it's nice to add a little something extra for a different flavour. I've served up equal quantities of potatoes and swede or sweet potatoes mashed together, and I've also had success with grated cheese and chopped fresh chives stirred into the mash.
Do you have any special ways with mash to share?
Do you have any special ways with mash to share?