What am I making (10)?

[GadgetGuy]

What am I making, guys?!!

 

[Morning Glory]

I don't know what 'Sylvia's is but the rest could be for a marinade. But isn't that a deep fat fryer on the go?

 

[buckytom]

I see something green. Collards?

 

[The Late Night Gourmet]

I see something green. Collards?

Good to have you back, Tom!

I was going to guess chili until I saw the green in the crock, but this sounds like a great guess.

 

[Yorky]

It looks to me like boiling cabbage.

 

[The Late Night Gourmet]

Cabbage soup?

 

[Morning Glory]

Cabbage soup?

Cabbage soup with tomato ketchup sounds a bit strange...

 

[The Late Night Gourmet]

Cabbage soup with tomato ketchup sounds a bit strange...

yes, it does...I would use fresh tomatoes or maybe good quality canned (San Marzano) tomato. But, ketchup is a tomato product!