SebastianVLDJ
Member
Hi all,
I have always made my own sauces and try to make from scratch what I can. I recently wanted to step it up a notch and made a few blends myself that significantly improved the dishes in which I use them. I started making chili powder from different Mexican chilies and ground spices, I made a pepper blend consisting of black pepper corns, green pepper corns, isot, timut, and cubebe peppercorns. I also made my own vegetarian "fish" sauce, which was just a huge difference maker to me.
So I was wondering, what are your recommendations for blends or sauces to make at home that according to you are really a "step up" or make a big difference when homemade? I would love your ideas and recipes!
I have always made my own sauces and try to make from scratch what I can. I recently wanted to step it up a notch and made a few blends myself that significantly improved the dishes in which I use them. I started making chili powder from different Mexican chilies and ground spices, I made a pepper blend consisting of black pepper corns, green pepper corns, isot, timut, and cubebe peppercorns. I also made my own vegetarian "fish" sauce, which was just a huge difference maker to me.
So I was wondering, what are your recommendations for blends or sauces to make at home that according to you are really a "step up" or make a big difference when homemade? I would love your ideas and recipes!