primalclaws1974
Veteran
I was given a case of garbanzo bean cans. each can is 128 ounces. I opened one and tasted them. They are pre-cooked and taste similar to a cooked pinto bean. I thought about making ham and cornbread and serving it up that way, but the skin gives it a little bit of odd texture. I also considered making hummus, but I would have to go out and buy a food processor. Do you have any idea what to do with pre-cooked garbanzo beans?