Lullabelle
Midlands, England
Lunch today, husband's own made potato and leek soup with grated cheese added at the end to round off the flavour, my husband then added gently fried chorizo and some of the oil.
What did you cook, eat or drink today (November 2018)?
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Rainymuffins
Senior Member
That looks delicious, and such a clever way to use leftover meat!
detroitdad
Legendary Member
medtran49
Forum GOD!
Nduja pasta.
Rocklobster
Legendary Member
Battered lamb cutlets, dahl, cauliflower...
Battered lamb cutlets is a new one on me...
Rocklobster
Legendary Member
Inspired by your Countryman..Ricky Stein..a bit of work the first time around, but worth every bite..
https://www.bbc.com/food/recipes/lamb_cutlets_spiced_with_71223
CraigC
Guru
The only Rick Stein I know of is a British expat that does a right wing, radio talk show in the US.
Rocklobster
Legendary Member
This Rick Stein is a celeb chef that has done a few travel series' on BBC, I believe..I really like his series on India..searching for the perfect curry..I bought the book..enjoying the journey immensely..
MypinchofItaly
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MypinchofItaly
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Stir-fried rice with butter and onion
Yes - I love the India series too. He's made tons of cooking series. Made his name in Padstow, Cornwall as a fish cook and his famous restaurant is still there. In fact he now has 3 restaurants there. He now splits his time between Australia and Cornwall.
I think that Keith Floyd gave him his first chance on TV.
That's correct. The same TV producer David Pritchard who made the Keith Floyd series makes the Rick Stein shows.
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